Yutakamidori ゆたかみどり
A seedling was selected out of a self-pollination crossing of the Asatsuyu cultivar. The pollination was performed in 1934, and Yutakamidori was selected out in 1949. In 1950, it was named...
A digital garden about tea, its culture and the craftsmanship behind it.
A seedling was selected out of a self-pollination crossing of the Asatsuyu cultivar. The pollination was performed in 1934, and Yutakamidori was selected out in 1949. In 1950, it was named...
Welcome to the November round-up newsletter. A monthly letter about everything that has happened inside and outside the tea nursery. The 2024 Harvesting season is over. November and part of October kept us busy at the farm. Autumn harvest was in full swing until just a few days ago. Now,
Stone-milled green tea, Japanese tea, powdered green tea, ceremonial tea… these are only some of the descriptions I have heard of matcha from its consumers, and its self-declared matcha ...
Welcome to the October round-up newsletter. A monthly letter about everything that has happened inside and outside the tea nursery. "Downtime" Autumn is here, everyone! Leaves are turning colour, the weather is cooling down, the morning mist has come back to our valleys, and we are, of course,
This is the second year of the blog and it’s time to reflect on how the year has passed. I’d also like to look ahead and share my wishes for the upcoming season. This past year has been both challenging personally and professionally. One of the highlights of